Christmas is the season of joy and festivity. I’m here to ensure your holiday baking is a breeze! As a professional chef and baker, I’ve got you covered.
- A big part of the Christmas tradition in Ireland is to make a Christmas Cake in October to mature its flavor. I’ll show you exactly How to Feed a Christmas Cake, which does take time and patience but is absolutely well-rewarding.
- While your holiday baking centerpiece is off to a good start, preparation is the key to more success! Wave goodbye to the holiday dessert rush with these 10 Make-Ahead Christmas Desserts. The incredibly moist Mincemeat Pudding will cap off your celebration in a fantastically simplified way. With just a few simple pantry staples, this Christmas Wreath Pavlova will give you an elegant and absolutely amazing dessert! The best part? This can also be made in advance allowing you more time with your family.
- How can Christmas be complete without cookies? Bring these gorgeous Top 25 Most Googled Christmas Cookies to the next level by preparing them in advance and developing the flavors. From the favorite of many of us- Classic Snowball Cookies to Kourabiedes (Greek Christmas Cookies), I’ll show you How to Ship Cookies to share the merry.
Now we can relax and have fun with Easy Christmas Cookies To Bake With Kids and even The Ultimate Homemade Gingerbread House. Cultivate kids’ curious palates and create fond memories of bonding with families!
All Holiday Baking Headquarters Recipes
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the Best Baker in America on Food Network. No matter your skills, my Bold Baking Team & I want to be your #1 go-to baking authority.